The Honey Badger
1 orange sliced into wedges
1 bottle of champagne
1 oz of st. germain
1 oz of honey syrup
honey syrup:
heat 1 cup honey and 1 cup water in a pan, stirring until it simmers then remove from heat. once cooled you can pour it into a cute jam jar or glass bottle and store in the fridge.
then,
add 1 oz of the cooled honey syrup to your favorite cocktail glass, also add the st. germain
squeeze one of the orange wedges into the mixture and plop the wedge into the glass, top off the glass with champagne, give it a quick stir and you’re all set.
via Design Love Fest
