Low Country Lemonade
3/4 cup sugar
2 oz peach schnapps for every 6 oz of lemonade
one bunch of mint, rinsed and dried
1. To make a pitcher to share with friends, you should first make the simple syrup (heat 3/4 cup sugar with 1 cup water in a small saucepan until sugar is completely dissolved). Add the juice of five lemons and add both to a pitcher. Add 3 to 4 cups (to taste) of cold water (therefore, 8 to 10 ounces peach schnapps). Refrigerate for at least 30 minutes.
2. Serve over crushed ice and garnish with fresh mint leaf.
via Design Sponge.
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